Environmental Sustainability at SYC
Clean Marina – Food Recycling Centre – Straws No More
Southport Yacht Club is committed to continually finding ways in which it can reduce the impact of its operations on the environment. From food and beverage to Marina operations, SYC’s mission has become to make a different to its carbon footprint. In 2014 the Club’s Marina was awarded with a fish friendly certificate and more recently the kitchen has focused on a food recycling centre. More!
The bar have removed easy access to straws with the intention to completely remove these. Should any members have ideas on environment sustainability we would like to hear from you. Please contact Assistant General Manager, Katie Lister via firstname.lastname@example.org or 07 5591 3500.